This was a new recipe, Herbed Cheese Muffins. And, of course, I made it with freshly milled whole wheat. I used white wheat for this one. The herbs I chose are oregano and parsley. Together with the sharp cheese, they are definitely some delicious bites of bread!
And I just had to make some banana bread for the sweet treat. Those I made with red wheat. It adds to the nutty goodness, dontcha know?
Now you probably need to go get a snack.
Blessings,
Shirley
Oh man, I'd give up $200 dollars worth of beads for a bite of those cheese muffins! They look delish. You and my brother would get along famously, he loves to make bread and mill his own flour and all the stuff.
ReplyDeleteThanks for the giveaway tip! You rock!
Oh Now I am so hungry! Yummy!
ReplyDeleteOh, seriously - yum! I have to stop drooling on my computer - I'm going to ruin it!
ReplyDeleteI agree, your muffins and banana bread look scrumptious! And I've never baked with red wheat before...another one that sounds like it comes from a specialty store. I need to break out of the white flour and whole wheat flour mold!
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