The recipe instructions said to use olive oil, and to "heavily" grease the cookie sheet. So I sprayed the cookie sheet with about twice what I normally would. They were good, but rather greasy, and with a strong olive oil flavor.
There's nothing wrong with either of those things, but it wasn't what we were looking for with communion bread. The second batch, I still followed the recipe, but didn't spray the pan at all, and changed the oil to coconut. Not as greasy, but still not right.
We all decided that this would make a great "thin crust" pizza base. And all the gluten free folks at church were thrilled that they could participate in communion!
Blessings everyone! Shirley